As part of their materials project the 6th Form product designers have designed condiment holders for a restaurant of their choice. They have been focussing on design and making skills

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Beginner lessons started last week ready for our school trip to Austria in a few weeks time! Most impressive fall of the session goes to Mr Green!

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Y10 learning the science behind the food we eat. Enjoying the outcome after demonstrating the key processes of caramelisation, dextrinisatiion and gelatinisation in making the classic French onion soup

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Year 7 student George was recently awarded with the most improved player at Burton tennis and squash club before Christmas. And to top off this amazing achievement he also came …

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