Lots of news smells and comments from 8E and 9A in their first food technology practicals of the new term. Kyra and Skye were really impressed with their Fajitas. A …

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As the temperature soars Y7 are thinking barbecues . Making a range of healthy burgers including chilli, Worcestershire sauce, herbs, pork and apple. Using the George Foreman grill as an …

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Y7 enjoying a range of healthy pizzas.
A great day with David from the junk food roadshow outlining the
guidelines for healthy eating.

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Y10 child development working well on their controlled assessment
investigation task; making and comparing their chosen homemade food
with two commercially available baby foods. After the successful
making going on to tasting …

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Another group of Y7 students earning themselves 10 Paulet points from
the EDT department. Excellent research and presentation skills
displayed in their 5-a-day homework.

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Year 7 students took part in an online cook-a-long for Healthy Eating Week 2015. Hands washed and ingredients prepared, our young chefs where ready to follow the instructions, which where …

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Y 11 playing snakes and ladder revision in their last child development lesson. Lots of correct answers, well done and good luck from Mrs Cooper.

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7P showing excellent fruit preparation and knife skills to make a range of colourful healthy fruit salads.

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8P enjoying a taste of Italy in their last food technology lesson this year . A great group keen to make and try a range of recipes, today using ciabatta …

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Mr Allsopp’s Year 9 group working with metal! Brazing, welding, polishing, spot welding, thread cutting, cold forming….all to create beautiful products in metal! Some great products in the process of …

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