Cooking with Mr Seigal
Thank you to Mr Seigal for sharing his love of food with our Y10 GCSE food group. After regularly popping in to see what students have made over the years, …
BNF Healthy Eating Week – Try Something New Challenge
Y9 have enjoyed making chilli con carne or burritos as part of their food technology lesson this week.
Many students swapped the mince beef for the healthier Quorn option, as part of the …
Year 7 Homework Heroes
Well done to students in Year 7 who have been awarded with Homework Heroes certificates for their excellent leaflets promoting the 5 a day message and outlining benefits and top tips to …
Delicious desserts
Wow ! Well done to Mrs Cooper’s GCSE food group displaying high level making and presentation skills in these delicious desserts.
Fun revision in Child Development
Last week Y11 found a fun way to revise in Child Development. Using play dough the group were asked to give examples of concepts acquired by young children. Great understanding shown …
Italian cuisine
Y10 GCSE students have had a successful lesson demonstrating high making skills and presentation techniques in preparation for their practical exam, making a delicious butternut squash and sage ravioli.
A taste of Italy
Year 8 students getting into the Italian cooking experience with Miss Ianucci sharing her tips and skills to make cannelloni like mama used to make!
#WEAREPAULET
Year 9 textiles
Photos of beautifully made bags made by Year 9 students in textiles. Great skills learnt and used!
Owen Macdonald
Abbie Summerfield
Lucy Walker
Kirk Gladdin
Alex Liddle
Gypsey Prescott
Veronika Lismanovica
Daniel Stansby
Robbie Jones
Well done to all.
Year 12 Engineers
now here’s a novel use for pringles – Year 12 students investigating ‘balancing forces and moments’ by making a pringles circle!
Homework heroes
Congratulations to the first Y7 homework heroes in Food Technology this year. Promoting the 5-a-day message, sharing their findings and the many benefits of eating fruit and vegetables, including tips …
Junk food roadshow…
We had the Junkfood Roadshow in school before half term. The presenter was excellent and there was lots of positive feedback from the staff and groups of students attending. The …
Year 13 Engineering Students
Year 13 Engineers take a trip to KMF sheet metal fabrication, looking at manufacturing systems and routes into apprenticeships to support their BTEC engineering course.
Design challenge @ Toyota
Year 10 and 11 students have had a fantastic week at Toyota, experiencing what it is like to work for them. They worked as teams all week to see who …
Baking for charity
Great photos of the mammoth baking session last Thursday – preparing for the MacMillan Coffee Morning
‘Egg-citing’ times…
…in the new food preparation and nutrition GCSE. Students applying the science behind our food – skilfully making meringue nests to show proteins denaturing through mechanical agitation and …