Year 7 food lesson…
Y7 students busy developing their skills in the first food practical of the
year. They were successfully making low sugar rock buns which we hope made it home for parents …
Values Day 2016
Our Values day on Wednesday saw each year group focus on a strand of our British Values.
Year 7 celebrated cultural diversity with a whole host of new and exciting experiences. …
Year 7 homework heroes
Final homework of the year for some Y7 students, promoting the 5 a day message, as part of their food technology unit.
Year 8 Pasta Makers…
Some really great action shots from Friday’s Year 8 pasta making lesson, showing all students in the group getting involved. We had time to view all the photos …
A level Product Design students…
…work on the Holly Lodge Gates project
Year 12 Product Designers Adam Betney and Brenton Talbot along with their teacher Mr Allsopp, have been working in …
Design Technology Products
Some pictures of fabulous work completed by our A level Product Design, GCSE Resistant Materials and GCSE Electronic Products students this year.
SIMPLE THINGS – WELL DESIGNED – BEAUTIFULLY MADE!!
Year 9 food…
Sweet and sour chicken, one of the popular food around the world recipes we make in Y9 food technology. Lots of skills, hygienic practices, colour and flavour …
Paulet @ Jaguar Land Rover (Solihull)
Our visit to Jaguar Land Rover (JLR) provided our students with a unique opportunity to learn about JLR – the UK’s largest automotive manufacturing business.
Throughout the day we learnt about …
EDT Year 7 Biomimicry Homework Heroes
These students handed in exceptional biomimicry extended homework projects – great work!
Year 7 Homework Heroes
Y7 homework heroes in food technology explaining why fruit is good for us and how to include more in our diet and referring to the new ‘Eat
Well’ guide published by the …
Year 8 food technology
A Y8 group proudly displaying their creative and practical skills . A
range of developed ideas very successfully planned and produced in
their current food technology task ‘Think Italian’. A big well …
Interesting use of balloons…
Y10 Child Development using balloons to show the different positions of the foetus in the uterus .
Year 8 Food Technology
Y8 students enjoying an authentic taste of Italy thanks to a great demonstration from Miss Iannucci. Lots of positive comments following the tasting of her special spinach and ricotta cannelloni, …
Year 9 food…
Y9 students enjoying a new recipe experience under the watchful eye of Sophie from the Y11 food group . Sophie shared her expertise of making choux pastry and her enthusiasm …
A week in food technology…
Y8 students presenting their developed recipes at the end of their
eight week food technology module. I hope they will continue to practise their skills at home.
Y9 displaying a range of …