Further food skills displayed over the weekend as more Y8 prepared tasty dishes for their families, with Abbie T’s dad appreciating his full English breakfast, to a special bread and butter pudding at Chris D’s along with Katie S’s great chicken and pasta bake and Josh A’s fab fish pie. To quote the title of Jamie Oliver’s food programme produced especially last week “Keep Cooking and Carry on” – showing how to adapt recipes when all ingredients are not available during this time!